Nine in ten seabirds have eaten plastic; 99% of species will by 2050
Commonwealth Scientific and Industrial Research Organisation (CSIRO) modelling of decades of seabird studies found plastic ingestion is global, pervasive and rising fast.
Commonwealth Scientific and Industrial Research Organisation (CSIRO) modelling of decades of seabird studies found plastic ingestion is global, pervasive and rising fast.
The PlastChem report found far more chemicals in plastics than regulators assumed, with over 4,200 hazardous and fewer than 6% regulated internationally.
The Endocrine Society and International Pollutants Elimination Network (IPEN)’s guide catalogues the plastic additives linked to cancer, diabetes, infertility and developmental harm.
A NEJM study found microplastics in 58% of artery plaques, and those patients suffered far more heart attacks, strokes and deaths over three years.
New York University (NYU) researchers estimate the plasticiser di(2-ethylhexyl) phthalate (DEHP) was linked to 13.5% of all cardiovascular deaths among 55–64-year-olds worldwide in 2018.
The first full-lifecycle medical review found plastics cause disease from oil extraction through manufacturing, use and disposal.
The Lancet’s new annual tracker calls plastics a grave, growing and under-recognised danger to human and planetary health.
French researchers found the air in homes and cars carries far more fine microplastic than earlier estimates, roughly 100 times higher.
The World Health Organization’s cautious 2022 review says people are exposed to plastic particles but data on health effects remain scarce.
The OECD’s Global Plastics Outlook is the most authoritative single dataset on the plastics economy, showing waste growing faster than recycling.