net saving a year for one university café that switched diners to reusable dishes
The University of San Francisco’s Market Café cut 2.6 million disposable items a year with no added labour (2017).
- Value
- US$157,883
- Unit
- US$
- Data year
- 2017
- Trend
- Not applicable
- Source name
- Clean Water Fund, ReThink Disposable case study, 2017
- Source link
- cleanwater.org/publications/rethink-disposable-case-study-university-san-francisco-market-cafe
- Confidence
- Evidence: Medium
- Caveat / scope
- One site, reported by the programme that ran it; not independently audited.
- Verified on
- 23 September 2026
Sources last verified 23 September 2026. Page updated 23 September 2026. How we check sources